Why Cold Brew is Better Than Iced Coffee

Jun 3, 2021

The new kid on the block within the iced coffee community is cold brew coffee, and it’s stirring up tons of commotion recently. People love this stronger, more flavorful version of iced coffee, and they also love that how easily you can make it from home. There’s an extended list of reasons why cold brew is rated better than your typical iced coffee.

Here are just a couple of of them.

1. Taste

The reason that is first and foremost in everyone’s mind is that the taste of cold brew is superior to that of regular iced coffee. The method of making cold brew involves steeping the coffee grounds in cold water for a minimum of 12 hours. This produces a considerably more condensed flavor. It also eliminates bitterness due to the way the beans are brewed. Hot water causes these bitter elements of coffee to be released, but steeping coffee in ice-cold water prevents this from occurring and causes the beans to possess a naturally sweeter flavor overall.

2. Less Acidity

Brewing the coffee using cold water produces coffee with much lower acidity levels, which makes it easier on many people’s digestive systems. If you have a sensitive stomach but enjoy drinking coffee, cold brew is your new ally. Cold brew coffee has up to 65% less acidity compared to regular coffee. This is because the hot water is not involved, which pulls out the oils carrying acid within the coffee beans. The result is a way smoother taste, so whether you’ve got a sensitive stomach or not you’ll find it irresistible.

3. Cost

Another huge perk of drinking cold brew coffee versus iced coffee is that cold brew is easily brewed at home, and tastes delicious each time. There’s no risk of getting watered-down, diluted coffee from brewing your own cold brew like there is with iced coffee. With the utilization of a French press, you can brew cold brew coffee at home in a snap.

  • Simply add your coffee grounds to your French press. We recommend Northwest Blend.
  • Steep them in cold water for a minimum of 12 hours to extract the condensed flavor, and then press down on the plunger after steeping.
  • Pour the coffee over ice and enjoy!

By making it at home, you’ll avoid the long lines at coffee shops and save money. Why spend money each day on an iced coffee when you could make the superior cold brew coffee at home and store it in the fridge?

Overall, we expect it’s safe to say that cold brew coffee has beat out the frontrunner, iced coffee. This summer, try out this cold brew coffee technique! you’ll thank us later.

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