French Sumatra – Decaffeinated

Description

This decaf is so sturdy on its own that it doesn’t need cream, sugar or anything to “make it into coffee.” If you think decafs are boring, you’re in for a pleasant surprise. Plan a special dessert — tiramisu or German chocolate cake, or a fine semisweet dark chocolate — and feel like royalty.

Caffeine is removed to a maximum of 3% using the patented Swiss Water process.