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French Costa Rica is a very balanced cup with good body, high acidity and distinct fruit flavors and a hint of spice.
Costa Rica represents the best graded coffee this region has to offer. After careful processing and ranking, only half of the coffee produced in the Tarrazu region receives the “La Pastora” branding. Yields a very balanced cup with good body, high acidity — distinct fruit flavors — and a clean focused finish.
|Dimensions||9.5 × 4 × 2.75 in|
French Press, Ground Cone, Ground Drip, K-Cup, Whole Bean