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Founded in 1998 in the beautiful Puyallup Valley, Martin Henry Coffee Roasters has been hand-crafting premium gourmet coffees, designed for the connoisseur in all of us. Taking their cues from the fertile fields and natural beauty of their surroundings, owners Dan and Debi Bennett strive to provide the point of difference in your daily cup; clean, robust and fully developed coffees, individually roasted to perfection. Their formula for success has three basic principles: Quality, Freshness, and Unrivaled customer service.
Sourcing only the highest grade, 100% Arabica coffee beans, Dan and Debi developed a coveted line of unique blends and single origin coffees. Their passion for unrivaled flavor and depth led them to select a Diedrich IR Roaster as their equipment of choice. The first US manufactured coffee roaster, the Diedrich focuses on cleaner roasting processes and low environmental impact to impart the most consistent, rich coffee, all while enhancing each origins unique characteristics. The small batch roaster allows Martin Henry to maintain their program of On Demand roasting, ensuring the coffee is always as fresh as it gets. In short, they don’t roast the coffee and warehouse it. Instead, they wait for your order before roasting and packaging. The result is unadulterated freshness and an intense aroma that will leave you thinking “this coffee smells as good as it tastes”.
There to help you with your coffee selections, Martin Henry staff welcomes you into the family from your first visit, confident that it will not be your last! From their knowledge of coffee to the best brewing methods for your purposes, Martin Henry Coffee Roasters will help you select the best choice for your daily cup!
Interested in the history of Martin Henry Coffee? Check out our blog: “The Man behind the Name” to learn how Martin Henry Coffee Roasters came to be.